Oregano oil
A new and completely original product, has expanded its product range Calivita. A unique product because it can not be compared to our other products we produce, moreover, because of various contents are evaluated as a product with a very different place.
Despite this, today is known as a spice oregano faydalınan thousand years. In Ancient Greek oregano “pleasantness of the mountains” was known as, symbolizing joy and happiness of the Egyptians ederdi.Antik gösterirlerdi great respect Origanum species, crown and wreath işlenirdi ceremonies. 15 ‘the first century by Paracelsus, diarrhea, psoriasis, vomiting, jaundice and used against fungal diseases. Oregano Oil leaked from leaves of oregano oil is obtained – as a spice has been known for long – olive oil as the carrier participated in substance. There are a lot of Oregano’nun sub-species, some of them are not even true oregano. These are the “real plant” is different from not only different in appearance, but also the active extracts and chemical compounds are different. The difference shows itself reveals the essential oil content, an indicator that this is a very important, because it is the essence of active oregano’nun. We subsp.hirtum Oreganum vulgare ‘t used the formula, the richest in terms of essential oil extracts of the sub-species.
Plant has two main content, carvacrol and thymol. These two are very similar to the composition, formula and molecular mass are the same, only different in its structure (chemistry, this phenomenon is called isomerism). Both essential oil – phenol derivatives – outstanding antimicrobial effect. Moreover, oregano contains flavonoids, a great antioksidanlardro cell protection against free radicals and strengthens them with the rosemary acid, sterols, vitamins A and C and is available in a variety of minerals. Traditional forms (spices, dried plants) compared with active extracts of this oil is located in the high konsentrasyonda.
Omega-3 – was used in prehistoric ages!
With two important fatty acids required, Omega-3 and omega 6. 1:1 ratio in the body they are needed. That people living in prehistoric times, “know” and tüketiyorlardı accordingly. But today, this ratio is only Eskimo’larda. Fish, seals and many marine animal meat, rich in Omega-3 fatty acids. However, the Europeans, Omega 3′s from 40 to 50 times as much Omega-6-consuming. Conclusion: Eskimolarda heart attack 400 times less than the Europeans. Europeans, a serious inflammatory disorders, allergies, asthma, rheumatic processes, and much more common in chronic colitis.
Throughout his life man of many mechanical, chemical and biological damage is exposed. Body, The purpose of these healthy tissues to isolate the damaged area and aims to eliminate the harmful effect as soon as possible by fighting inflammation react. Wrong eating habits and lifestyle, environmental pollution and the effects of natural aging, chronic inflammations that cause harm quality of life greatly. Akutluğu of inflammation and duration of feeding depends largely because the substances (prostanoitler) emerged in the process of inflammation depends on the aggressiveness of the composition of fat in food. These are simple words, the role of inflammation as well as with fat metabolism in the circulatory and immune system regulators, the “inflammation uzlaştırıcıları” is.
Experiments, the hardness of the joints of people with rheumatic diseases and greatly reduced the pain they feel in the morning. Comparable with the effects of NSAIDs, but it has no side effects. In addition to the elimination of inflammation, elevated cholesterol and triglyceride levels drop, heart attack and non-dependent diabetes, known as ensüline II. The benefits include reduced risk of diabetes in the Type. As has been proven in experiments on animals, as regular consumption of Omega-3 malignant carcinogens (benzpiren, dimethyl-benzantrasen, aniline, and so on.) Caused by the development of tumors and reduces the speed of propagation.
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